Lakshmi Andhra Pickles & Podis – Avakaya

Traditional mango pickle made with hand-picked raw mangoes (Rasalu), Sesame pure oil, and authentic spices. Prepared using age-old recipes for a rich, spicy, and tangy homemade taste. No artificial colors or preservatives

MAIN INGREDIENTS

Pieces of high Quality Mangoes (Rasalu),Pure Guntur Red Powder ,Turmeric, Mustard, Asafetida 
Fenugreek, Premium Quality Gingili oil ,Salt 

Maagai is a quintessential Andhra pickle. A variety of finest oils and aromatic spices go into making Maagai a lingering and lip-smacking culinary experience.

The tantali singly delicious Gongura is a household name in the culinary tradition of Andhra Pradesh. It is the vanguard product of Lakshmi’s Andhra Pickles & Podis –The Traditional House of Andhra Pickles.

MAIN INGREDIENTS

Fresh Sorrel Leaves,Sesame,Fenugreek,Mustard,Coriander, Black Gram,Bengal Gram,Pure Guntur Red  Chillies, Premium Quality  Gingelly Oil ,Salt

Tomato Pickle is distinctive, delicious and promises to tantalise your palate.

Made out of fresh tomatoes and choicest of condiments, this unique pickle is tasty and healthy accompaniment to a variety of food items.

This lip-smacking and savoury is diced with tender garlic cloves and the choicest of fine oils and aromatic spices.  It is good for digestion and relieves gastric problems.

Made out of pure and tender red chillies grown in Guntur (A.P), this is yet another unique, zesty and mouth-watering Andhra delicacy. Its taste will linger on making you want for more.

The alluring and  tasty Nimmakai is  unmatched in aroma, taste and nutritional value. It’s a quintessential accompaniment to a range of food items, especially curd rice.

Relish its tangy taste that will be irresistible to your taste buds. Blended with the most delicious of condiments, Chintakayya will delight and thrill you.